HECER, C. Et Al. 2007. The effects of ozone and chlorine applications on microbiological quality of chickens during processing. Journal of BioloGical and Environmental Sciences , vol.1, no.3 , 131-138.

HECER, C., BALCI, F., & UDUM KÜÇÜKŞEN, D., (2007). The effects of ozone and chlorine applications on microbiological quality of chickens during processing. Journal of BioloGical and Environmental Sciences , vol.1, no.3, 131-138.

HECER, CANAN, FARUK BALCI, And DUYGU UDUM. "The effects of ozone and chlorine applications on microbiological quality of chickens during processing," Journal of BioloGical and Environmental Sciences , vol.1, no.3, 131-138, 2007

HECER, CANAN Et Al. "The effects of ozone and chlorine applications on microbiological quality of chickens during processing." Journal of BioloGical and Environmental Sciences , vol.1, no.3, pp.131-138, 2007

HECER, C. BALCI, F. And UDUM KÜÇÜKŞEN, D. (2007) . "The effects of ozone and chlorine applications on microbiological quality of chickens during processing." Journal of BioloGical and Environmental Sciences , vol.1, no.3, pp.131-138.

@article{article, author={CANAN HECER Et Al. }, title={The effects of ozone and chlorine applications on microbiological quality of chickens during processing}, journal={Journal of BioloGical and Environmental Sciences}, year=2007, pages={131-138} }