TAŞKIN, O. Et Al. 2024. Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying. Food Control , vol.165 .

TAŞKIN, O., Khir, R., Ning, Z., Cao, L., Niederholzer, F., & Pan, Z., (2024). Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying. Food Control , vol.165.

TAŞKIN, ONUR Et Al. "Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying," Food Control , vol.165, 2024

TAŞKIN, ONUR Et Al. "Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying." Food Control , vol.165, 2024

TAŞKIN, O. Et Al. (2024) . "Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying." Food Control , vol.165.

@article{article, author={ONUR TAŞKIN Et Al. }, title={Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying}, journal={Food Control}, year=2024}