Kamiloglu, S. Et Al. 2014. Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2 , 284-289.

Kamiloglu, S., Pasli, A. A., Özçelik, B., & Çapanoğlu Güven, E., (2014). Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, 284-289.

Kamiloglu, SENEM Et Al. "Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, 284-289, 2014

Kamiloglu, SENEM K. Et Al. "Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, pp.284-289, 2014

Kamiloglu, S. Et Al. (2014) . "Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, pp.284-289.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={284-289} }