M. GÜLDAŞ Et Al. , "Risk assessment in miscellaneous food processing industries including producers of vegetables and spices," Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 , İstanbul, Turkey, pp.167-176, 2007
GÜLDAŞ, M. Et Al. 2007. Risk assessment in miscellaneous food processing industries including producers of vegetables and spices. Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 , (İstanbul, Turkey), 167-176.
GÜLDAŞ, M., Ursu, R., Lagouri, V., Kisikkaya, N. A., Uyar, M. F., Mokorel, P., ... Ture, H.(2007). Risk assessment in miscellaneous food processing industries including producers of vegetables and spices . Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 (pp.167-176). İstanbul, Turkey
GÜLDAŞ, METİN Et Al. "Risk assessment in miscellaneous food processing industries including producers of vegetables and spices," Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Turkey, 2007
GÜLDAŞ, METİN Et Al. "Risk assessment in miscellaneous food processing industries including producers of vegetables and spices." Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 , İstanbul, Turkey, pp.167-176, 2007
GÜLDAŞ, M. Et Al. (2007) . "Risk assessment in miscellaneous food processing industries including producers of vegetables and spices." Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 , İstanbul, Turkey, pp.167-176.
@conferencepaper{conferencepaper, author={METİN GÜLDAŞ Et Al. }, title={Risk assessment in miscellaneous food processing industries including producers of vegetables and spices}, congress name={Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006}, city={İstanbul}, country={Turkey}, year={2007}, pages={167-176} }