İNCEDAYI, B. Et Al. 2014. Use of Supercritical CO2 in Food Industry. XI International Conference on Food Physicists , 126-130.

İNCEDAYI, B., SUNA, S., & ÇOPUR, Ö. U., (2014). Use of Supercritical CO2 in Food Industry . XI International Conference on Food Physicists (pp.126-130).

İNCEDAYI, BİGE, SENEM SUNA, And ÖMER UTKU ÇOPUR. "Use of Supercritical CO2 in Food Industry," XI International Conference on Food Physicists, 2014

İNCEDAYI, BİGE Et Al. "Use of Supercritical CO2 in Food Industry." XI International Conference on Food Physicists , pp.126-130, 2014

İNCEDAYI, B. SUNA, S. And ÇOPUR, Ö. U. (2014) . "Use of Supercritical CO2 in Food Industry." XI International Conference on Food Physicists , pp.126-130.

@conferencepaper{conferencepaper, author={BİGE İNCEDAYI Et Al. }, title={Use of Supercritical CO2 in Food Industry}, congress name={XI International Conference on Food Physicists}, city={}, country={}, year={2014}, pages={126-130} }