BÜYÜKYÖRÜK, S. Et Al. 2010. Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.16 , 2154-2158.

BÜYÜKYÖRÜK, S., ÇIBIK, R., ÇETİNKAYA, F., SOYUTEMİZ, G. E., GÖKSOY, E. Ö., & KIRKAN, Ş., (2010). Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.16, 2154-2158.

BÜYÜKYÖRÜK, SADIK Et Al. "Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.16, 2154-2158, 2010

BÜYÜKYÖRÜK, SADIK Et Al. "Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.16, pp.2154-2158, 2010

BÜYÜKYÖRÜK, S. Et Al. (2010) . "Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.16, pp.2154-2158.

@article{article, author={SADIK BÜYÜKYÖRÜK Et Al. }, title={Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2010, pages={2154-2158} }