Ozdemir, S. Et Al. 2007. A traditional Turkish fermented cereal food: Tarhana. FOOD REVIEWS INTERNATIONAL , vol.23, no.2 , 107-121.

Ozdemir, S., Gocmen, D., & Kumral, A., (2007). A traditional Turkish fermented cereal food: Tarhana. FOOD REVIEWS INTERNATIONAL , vol.23, no.2, 107-121.

Ozdemir, S., D. Gocmen, And AYŞEGÜL KUMRAL. "A traditional Turkish fermented cereal food: Tarhana," FOOD REVIEWS INTERNATIONAL , vol.23, no.2, 107-121, 2007

Ozdemir, S. Et Al. "A traditional Turkish fermented cereal food: Tarhana." FOOD REVIEWS INTERNATIONAL , vol.23, no.2, pp.107-121, 2007

Ozdemir, S. Gocmen, D. And Kumral, A. (2007) . "A traditional Turkish fermented cereal food: Tarhana." FOOD REVIEWS INTERNATIONAL , vol.23, no.2, pp.107-121.

@article{article, author={S. Ozdemir Et Al. }, title={A traditional Turkish fermented cereal food: Tarhana}, journal={FOOD REVIEWS INTERNATIONAL}, year=2007, pages={107-121} }