ÖZCAN, T. Et Al. 2017. USING OF STEVIA AS NON-CALORIC SUGAR SUBSTITUTES ONVIABILITY OF PROBIOTIC BACTERIA LACTOBACILLUS CASEI. 186th International Conference on Food and Agricultural Engineering (ICFAE) .

ÖZCAN, T., YILMAZ ERSAN, L., AKPINAR BAYİZİT, A., & DELİKANLI KIYAK, B., (2017). USING OF STEVIA AS NON-CALORIC SUGAR SUBSTITUTES ONVIABILITY OF PROBIOTIC BACTERIA LACTOBACILLUS CASEI . 186th International Conference on Food and Agricultural Engineering (ICFAE)

ÖZCAN, TÜLAY Et Al. "USING OF STEVIA AS NON-CALORIC SUGAR SUBSTITUTES ONVIABILITY OF PROBIOTIC BACTERIA LACTOBACILLUS CASEI," 186th International Conference on Food and Agricultural Engineering (ICFAE), 2017

ÖZCAN, TÜLAY Et Al. "USING OF STEVIA AS NON-CALORIC SUGAR SUBSTITUTES ONVIABILITY OF PROBIOTIC BACTERIA LACTOBACILLUS CASEI." 186th International Conference on Food and Agricultural Engineering (ICFAE) , 2017

ÖZCAN, T. Et Al. (2017) . "USING OF STEVIA AS NON-CALORIC SUGAR SUBSTITUTES ONVIABILITY OF PROBIOTIC BACTERIA LACTOBACILLUS CASEI." 186th International Conference on Food and Agricultural Engineering (ICFAE) .

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN Et Al. }, title={USING OF STEVIA AS NON-CALORIC SUGAR SUBSTITUTES ONVIABILITY OF PROBIOTIC BACTERIA LACTOBACILLUS CASEI}, congress name={186th International Conference on Food and Agricultural Engineering (ICFAE)}, city={}, country={}, year={2017}}