Özcan, T. And Kurtuldu, O. 2014. Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt International Journal of Chemical Engineering and Applications. International Journal of Chemical Engineering and Applications , vol.5, no.5 , 397-401.

Özcan, T., & Kurtuldu, O., (2014). Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt International Journal of Chemical Engineering and Applications. International Journal of Chemical Engineering and Applications , vol.5, no.5, 397-401.

Özcan, TÜLAY, And Okan Kurtuldu. "Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt International Journal of Chemical Engineering and Applications," International Journal of Chemical Engineering and Applications , vol.5, no.5, 397-401, 2014

Özcan, TÜLAY And Kurtuldu, Okan. "Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt International Journal of Chemical Engineering and Applications." International Journal of Chemical Engineering and Applications , vol.5, no.5, pp.397-401, 2014

Özcan, T. And Kurtuldu, O. (2014) . "Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt International Journal of Chemical Engineering and Applications." International Journal of Chemical Engineering and Applications , vol.5, no.5, pp.397-401.

@article{article, author={TÜLAY ÖZCAN And author={Okan Kurtuldu}, title={Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt International Journal of Chemical Engineering and Applications}, journal={International Journal of Chemical Engineering and Applications}, year=2014, pages={397-401} }