G. ÇELİK Et Al. , "Bioaccessibility of some Metals in Pekmez (Molasses) Produced Different Fruits," The 2th International Symposium on “Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, 2013
ÇELİK, G. Et Al. 2013. Bioaccessibility of some Metals in Pekmez (Molasses) Produced Different Fruits. The 2th International Symposium on “Traditional Foods from Adriatic to Caucasus , (Struga, Macedonia).
ÇELİK, G., ŞAHAN, Y., TAŞKESEN, S., & CANSEV, A., (2013). Bioaccessibility of some Metals in Pekmez (Molasses) Produced Different Fruits . The 2th International Symposium on “Traditional Foods from Adriatic to Caucasus, Struga, Macedonia
ÇELİK, Güler Et Al. "Bioaccessibility of some Metals in Pekmez (Molasses) Produced Different Fruits," The 2th International Symposium on “Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 2013
ÇELİK, Güler Et Al. "Bioaccessibility of some Metals in Pekmez (Molasses) Produced Different Fruits." The 2th International Symposium on “Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, 2013
ÇELİK, G. Et Al. (2013) . "Bioaccessibility of some Metals in Pekmez (Molasses) Produced Different Fruits." The 2th International Symposium on “Traditional Foods from Adriatic to Caucasus , Struga, Macedonia.
@conferencepaper{conferencepaper, author={Güler ÇELİK Et Al. }, title={Bioaccessibility of some Metals in Pekmez (Molasses) Produced Different Fruits}, congress name={The 2th International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}}