Dündar, A. N. Et Al. 2021. Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers. Ciencia E Tecnologia De Alimentos , vol.41, no.4 , 919-927.

Dündar, A. N., Aydın, E., Yıldız, E., & Parlak, Ö., (2021). Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers. Ciencia E Tecnologia De Alimentos , vol.41, no.4, 919-927.

Dündar, Ayşe Et Al. "Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers," Ciencia E Tecnologia De Alimentos , vol.41, no.4, 919-927, 2021

Dündar, Ayşe N. Et Al. "Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers." Ciencia E Tecnologia De Alimentos , vol.41, no.4, pp.919-927, 2021

Dündar, A. N. Et Al. (2021) . "Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers." Ciencia E Tecnologia De Alimentos , vol.41, no.4, pp.919-927.

@article{article, author={Ayşe Neslihan Dündar Et Al. }, title={Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers}, journal={Ciencia E Tecnologia De Alimentos}, year=2021, pages={919-927} }