SUNA, S. Et Al. 2021. Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value-added product. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45 .

SUNA, S., Avsar, B., Kocer, S., & ÇOPUR, Ö. U., (2021). Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value-added product. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45.

SUNA, SENEM Et Al. "Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value-added product," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, 2021

SUNA, SENEM Et Al. "Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value-added product." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, 2021

SUNA, S. Et Al. (2021) . "Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value-added product." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45.

@article{article, author={SENEM SUNA Et Al. }, title={Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value-added product}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}