ÖZKAN KARABACAK, A. Et Al. 2017. Prevention of Enzymatic Browning in Different Fruit and Vegetable Products. 4th International Food Congress , (Turkey).

ÖZKAN KARABACAK, A., COŞKUN, M. G., & ÇOPUR, Ö. U., (2017). Prevention of Enzymatic Browning in Different Fruit and Vegetable Products . 4th International Food Congress, Turkey

ÖZKAN KARABACAK, AZİME, MERVE GÖZDE COŞKUN, And ÖMER UTKU ÇOPUR. "Prevention of Enzymatic Browning in Different Fruit and Vegetable Products," 4th International Food Congress, Turkey, 2017

ÖZKAN KARABACAK, AZİME Ö. Et Al. "Prevention of Enzymatic Browning in Different Fruit and Vegetable Products." 4th International Food Congress , Turkey, 2017

ÖZKAN KARABACAK, A. COŞKUN, M. G. And ÇOPUR, Ö. U. (2017) . "Prevention of Enzymatic Browning in Different Fruit and Vegetable Products." 4th International Food Congress , Turkey.

@conferencepaper{conferencepaper, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Prevention of Enzymatic Browning in Different Fruit and Vegetable Products}, congress name={4th International Food Congress}, city={}, country={Turkey}, year={2017}}