N. G. Giritlioğlu Et Al. , "The Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Production," AKADEMIK GIDA , vol.18, no.4, pp.390-401, 2020
Giritlioğlu, N. G. Et Al. 2020. The Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Production. AKADEMIK GIDA , vol.18, no.4 , 390-401.
Giritlioğlu, N. G., Yıldız, E., & Gürbüz, O., (2020). The Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Production. AKADEMIK GIDA , vol.18, no.4, 390-401.
Giritlioğlu, Nihan, ELİF YILDIZ, And OZAN GÜRBÜZ. "The Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Production," AKADEMIK GIDA , vol.18, no.4, 390-401, 2020
Giritlioğlu, Nihan G. Et Al. "The Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Production." AKADEMIK GIDA , vol.18, no.4, pp.390-401, 2020
Giritlioğlu, N. G. Yıldız, E. And Gürbüz, O. (2020) . "The Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Production." AKADEMIK GIDA , vol.18, no.4, pp.390-401.
@article{article, author={Nihan Giritlioğlu Giritlioğlu Et Al. }, title={The Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Production}, journal={AKADEMIK GIDA}, year=2020, pages={390-401} }