Ünal, H. Et Al. 2017. Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains. CYTA-JOURNAL OF FOOD , vol.15 , 257-265.

Ünal, H., Izli, G., İzli, N., & Aşık, B. B., (2017). Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains. CYTA-JOURNAL OF FOOD , vol.15, 257-265.

Ünal, HALİL Et Al. "Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains," CYTA-JOURNAL OF FOOD , vol.15, 257-265, 2017

Ünal, HALİL Et Al. "Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains." CYTA-JOURNAL OF FOOD , vol.15, pp.257-265, 2017

Ünal, H. Et Al. (2017) . "Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains." CYTA-JOURNAL OF FOOD , vol.15, pp.257-265.

@article{article, author={HALİL ÜNAL Et Al. }, title={Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains}, journal={CYTA-JOURNAL OF FOOD}, year=2017, pages={257-265} }