YILMAZ ERSAN, L. Et Al. 2019. The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert. Journal of Animal Husbandry and Dairy Science , vol.3, no.1 , 9-13.

YILMAZ ERSAN, L., ÖZCAN, T., AKPINAR BAYİZİT, A., CHEIMA, M., ESRA, T., SALİHA, K., ... ÖZDEMİR, T.(2019). The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert. Journal of Animal Husbandry and Dairy Science , vol.3, no.1, 9-13.

YILMAZ ERSAN, LÜTFİYE Et Al. "The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert," Journal of Animal Husbandry and Dairy Science , vol.3, no.1, 9-13, 2019

YILMAZ ERSAN, LÜTFİYE Y. Et Al. "The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert." Journal of Animal Husbandry and Dairy Science , vol.3, no.1, pp.9-13, 2019

YILMAZ ERSAN, L. Et Al. (2019) . "The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert." Journal of Animal Husbandry and Dairy Science , vol.3, no.1, pp.9-13.

@article{article, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert}, journal={Journal of Animal Husbandry and Dairy Science}, year=2019, pages={9-13} }