İNCEDAYI, B. And TÜRKMEN EROL, N. 2023. Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation. Plant Foods for Human Nutrition , vol.78, no.1 , 201-206.

İNCEDAYI, B., & TÜRKMEN EROL, N., (2023). Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation. Plant Foods for Human Nutrition , vol.78, no.1, 201-206.

İNCEDAYI, BİGE, And NİHAL TÜRKMEN EROL. "Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation," Plant Foods for Human Nutrition , vol.78, no.1, 201-206, 2023

İNCEDAYI, BİGE And TÜRKMEN EROL, NİHAL T. . "Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation." Plant Foods for Human Nutrition , vol.78, no.1, pp.201-206, 2023

İNCEDAYI, B. And TÜRKMEN EROL, N. (2023) . "Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation." Plant Foods for Human Nutrition , vol.78, no.1, pp.201-206.

@article{article, author={BİGE İNCEDAYI And author={NİHAL TÜRKMEN EROL}, title={Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation}, journal={Plant Foods for Human Nutrition}, year=2023, pages={201-206} }