AKPINAR BAYİZİT, A. Et Al. 2012. Effect of herbs and spices on chemical and organoleptic Properties of black table olives. IV Conference Table Olives Conference , (Cordoba, Argentina), 132.

AKPINAR BAYİZİT, A., ÖZCAN, T., & YILMAZ ERSAN, L., (2012). Effect of herbs and spices on chemical and organoleptic Properties of black table olives . IV Conference Table Olives Conference (pp.132). Cordoba, Argentina

AKPINAR BAYİZİT, ARZU, TÜLAY ÖZCAN, And LÜTFİYE YILMAZ ERSAN. "Effect of herbs and spices on chemical and organoleptic Properties of black table olives," IV Conference Table Olives Conference, Cordoba, Argentina, 2012

AKPINAR BAYİZİT, ARZU A. Et Al. "Effect of herbs and spices on chemical and organoleptic Properties of black table olives." IV Conference Table Olives Conference , Cordoba, Argentina, pp.132, 2012

AKPINAR BAYİZİT, A. ÖZCAN, T. And YILMAZ ERSAN, L. (2012) . "Effect of herbs and spices on chemical and organoleptic Properties of black table olives." IV Conference Table Olives Conference , Cordoba, Argentina, p.132.

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Effect of herbs and spices on chemical and organoleptic Properties of black table olives}, congress name={IV Conference Table Olives Conference}, city={Cordoba}, country={Argentina}, year={2012}, pages={132} }