ÖZCAN, T. And Eroglu, E. 2023. In vitro fermentation assay on the bifidogenic effect of steviol glycosides of Stevia rebaudiana plant for the development of dietetic novel products. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.9 , 1099-1108.

ÖZCAN, T., & Eroglu, E., (2023). In vitro fermentation assay on the bifidogenic effect of steviol glycosides of Stevia rebaudiana plant for the development of dietetic novel products. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.9, 1099-1108.

ÖZCAN, TÜLAY, And Ezgi Eroglu. "In vitro fermentation assay on the bifidogenic effect of steviol glycosides of Stevia rebaudiana plant for the development of dietetic novel products," PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.9, 1099-1108, 2023

ÖZCAN, TÜLAY And Eroglu, Ezgi. "In vitro fermentation assay on the bifidogenic effect of steviol glycosides of Stevia rebaudiana plant for the development of dietetic novel products." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.9, pp.1099-1108, 2023

ÖZCAN, T. And Eroglu, E. (2023) . "In vitro fermentation assay on the bifidogenic effect of steviol glycosides of Stevia rebaudiana plant for the development of dietetic novel products." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.9, pp.1099-1108.

@article{article, author={TÜLAY ÖZCAN And author={Ezgi Eroglu}, title={In vitro fermentation assay on the bifidogenic effect of steviol glycosides of Stevia rebaudiana plant for the development of dietetic novel products}, journal={PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY}, year=2023, pages={1099-1108} }