Aydınol Sönmez, P. And Özcan, T. 2013. The effect of natural and liquid smokes on the benzo[a]pyrene content and quality parameters of Circassian cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4 , 498-504.

Aydınol Sönmez, P., & Özcan, T., (2013). The effect of natural and liquid smokes on the benzo[a]pyrene content and quality parameters of Circassian cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4, 498-504.

Aydınol Sönmez, PINAR, And TÜLAY ÖZCAN. "The effect of natural and liquid smokes on the benzo[a]pyrene content and quality parameters of Circassian cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4, 498-504, 2013

Aydınol Sönmez, PINAR A. And Özcan, TÜLAY. "The effect of natural and liquid smokes on the benzo[a]pyrene content and quality parameters of Circassian cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4, pp.498-504, 2013

Aydınol Sönmez, P. And Özcan, T. (2013) . "The effect of natural and liquid smokes on the benzo[a]pyrene content and quality parameters of Circassian cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4, pp.498-504.

@article{article, author={PINAR AYDINOL SÖNMEZ And author={TÜLAY ÖZCAN}, title={The effect of natural and liquid smokes on the benzo[a]pyrene content and quality parameters of Circassian cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2013, pages={498-504} }