Akpınar Bayizit, A. Et Al. 2008. The utilisation of microbial poly-hydroxy alkanoates (PHA) in food industry. IV. Ulusal Biyomühendislik Kongresi , (İzmir, Turkey), 141-142.

Akpınar Bayizit, A., Özcan, T., Şahin Cebeci, O. I., & Yılmaz Ersan, L., (2008). The utilisation of microbial poly-hydroxy alkanoates (PHA) in food industry . IV. Ulusal Biyomühendislik Kongresi (pp.141-142). İzmir, Turkey

Akpınar Bayizit, ARZU Et Al. "The utilisation of microbial poly-hydroxy alkanoates (PHA) in food industry," IV. Ulusal Biyomühendislik Kongresi, İzmir, Turkey, 2008

Akpınar Bayizit, ARZU A. Et Al. "The utilisation of microbial poly-hydroxy alkanoates (PHA) in food industry." IV. Ulusal Biyomühendislik Kongresi , İzmir, Turkey, pp.141-142, 2008

Akpınar Bayizit, A. Et Al. (2008) . "The utilisation of microbial poly-hydroxy alkanoates (PHA) in food industry." IV. Ulusal Biyomühendislik Kongresi , İzmir, Turkey, pp.141-142.

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={The utilisation of microbial poly-hydroxy alkanoates (PHA) in food industry}, congress name={IV. Ulusal Biyomühendislik Kongresi}, city={İzmir}, country={Turkey}, year={2008}, pages={141-142} }