CENGİZ, M. Et Al. 2007. Ochratoxin a levels in different types of bread and flour. Uludag University Journal of the Faculty of Veterinary Medicine , vol.26 , 7-10.

CENGİZ, M., ORUÇ, H. H., SONAL, S., & UZUNOĞLU, İ., (2007). Ochratoxin a levels in different types of bread and flour. Uludag University Journal of the Faculty of Veterinary Medicine , vol.26, 7-10.

CENGİZ, MURAT Et Al. "Ochratoxin a levels in different types of bread and flour," Uludag University Journal of the Faculty of Veterinary Medicine , vol.26, 7-10, 2007

CENGİZ, MURAT Et Al. "Ochratoxin a levels in different types of bread and flour." Uludag University Journal of the Faculty of Veterinary Medicine , vol.26, pp.7-10, 2007

CENGİZ, M. Et Al. (2007) . "Ochratoxin a levels in different types of bread and flour." Uludag University Journal of the Faculty of Veterinary Medicine , vol.26, pp.7-10.

@article{article, author={MURAT CENGİZ Et Al. }, title={Ochratoxin a levels in different types of bread and flour}, journal={Uludag University Journal of the Faculty of Veterinary Medicine}, year=2007, pages={7-10} }