Polat, A. 2024. Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques. FOOD SCIENCE & NUTRITION , vol.12, no.11 , 9621-9631.

Polat, A., (2024). Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques. FOOD SCIENCE & NUTRITION , vol.12, no.11, 9621-9631.

Polat, AHMET. "Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques," FOOD SCIENCE & NUTRITION , vol.12, no.11, 9621-9631, 2024

Polat, AHMET. "Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques." FOOD SCIENCE & NUTRITION , vol.12, no.11, pp.9621-9631, 2024

Polat, A. (2024) . "Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques." FOOD SCIENCE & NUTRITION , vol.12, no.11, pp.9621-9631.

@article{article, author={AHMET POLAT}, title={Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={9621-9631} }