A. Polat, "Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques," FOOD SCIENCE & NUTRITION , 2024
Polat, A. 2024. Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques. FOOD SCIENCE & NUTRITION .
Polat, A., (2024). Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques. FOOD SCIENCE & NUTRITION .
Polat, AHMET. "Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques," FOOD SCIENCE & NUTRITION , 2024
Polat, AHMET. "Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques." FOOD SCIENCE & NUTRITION , 2024
Polat, A. (2024) . "Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques." FOOD SCIENCE & NUTRITION .
@article{article, author={AHMET POLAT}, title={Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques}, journal={FOOD SCIENCE & NUTRITION}, year=2024}