Taskin, O. And İZLİ, N. 2019. Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.25, no.3 , 334-345.

Taskin, O., & İZLİ, N., (2019). Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.25, no.3, 334-345.

Taskin, ONUR, And NAZMİ İZLİ. "Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.25, no.3, 334-345, 2019

Taskin, ONUR And İZLİ, NAZMİ. "Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.25, no.3, pp.334-345, 2019

Taskin, O. And İZLİ, N. (2019) . "Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.25, no.3, pp.334-345.

@article{article, author={ONUR TAŞKIN And author={NAZMİ İZLİ}, title={Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric}, journal={JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}, year=2019, pages={334-345} }