ÖZKAN KARABACAK, A. Et Al. 2016. Pulsed Electrical Field Applications for Improving Food Quality. The Journal of AgriculturalFaculty of Uludag University , vol.30 , 554-562.

ÖZKAN KARABACAK, A., TAMER, C. E., & ÇOPUR, Ö. U., (2016). Pulsed Electrical Field Applications for Improving Food Quality. The Journal of AgriculturalFaculty of Uludag University , vol.30, 554-562.

ÖZKAN KARABACAK, AZİME, CANAN ECE TAMER, And ÖMER UTKU ÇOPUR. "Pulsed Electrical Field Applications for Improving Food Quality," The Journal of AgriculturalFaculty of Uludag University , vol.30, 554-562, 2016

ÖZKAN KARABACAK, AZİME Ö. Et Al. "Pulsed Electrical Field Applications for Improving Food Quality." The Journal of AgriculturalFaculty of Uludag University , vol.30, pp.554-562, 2016

ÖZKAN KARABACAK, A. TAMER, C. E. And ÇOPUR, Ö. U. (2016) . "Pulsed Electrical Field Applications for Improving Food Quality." The Journal of AgriculturalFaculty of Uludag University , vol.30, pp.554-562.

@article{article, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Pulsed Electrical Field Applications for Improving Food Quality}, journal={The Journal of AgriculturalFaculty of Uludag University}, year=2016, pages={554-562} }