ELAL MUŞ, T. Et Al. 2018. Staphylococcus aureus Contamination im Milk, Butter Cream and Ready-to-eat Dairy Products. 3. International Congress on Food Technology , (Nevşehir, Turkey), 233.

ELAL MUŞ, T., ÇETİNKAYA, F., & KARAHAN, H., (2018). Staphylococcus aureus Contamination im Milk, Butter Cream and Ready-to-eat Dairy Products . 3. International Congress on Food Technology (pp.233). Nevşehir, Turkey

ELAL MUŞ, TÜLAY, FİGEN ÇETİNKAYA, And HASAN KARAHAN. "Staphylococcus aureus Contamination im Milk, Butter Cream and Ready-to-eat Dairy Products," 3. International Congress on Food Technology, Nevşehir, Turkey, 2018

ELAL MUŞ, TÜLAY E. Et Al. "Staphylococcus aureus Contamination im Milk, Butter Cream and Ready-to-eat Dairy Products." 3. International Congress on Food Technology , Nevşehir, Turkey, pp.233, 2018

ELAL MUŞ, T. ÇETİNKAYA, F. And KARAHAN, H. (2018) . "Staphylococcus aureus Contamination im Milk, Butter Cream and Ready-to-eat Dairy Products." 3. International Congress on Food Technology , Nevşehir, Turkey, p.233.

@conferencepaper{conferencepaper, author={TÜLAY ELAL MUŞ Et Al. }, title={Staphylococcus aureus Contamination im Milk, Butter Cream and Ready-to-eat Dairy Products}, congress name={3. International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={233} }