Alibas, I. 2014. Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2 , 394-401.

Alibas, I., (2014). Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, 394-401.

Alibas, İLKNUR. "Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy," FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, 394-401, 2014

Alibas, İLKNUR. "Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.394-401, 2014

Alibas, I. (2014) . "Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.394-401.

@article{article, author={İLKNUR ALİBAŞ}, title={Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={394-401} }