ŞAHİN, S. Et Al. 2014. ISOLATION OF MAJOR PHENOLIC COMPOUNDS FROM THE EXTRACTS OF PRUNELLA L. SPECIES GROWN IN TURKEY AND THEIR ANTIOXIDANT AND CYTOTOXIC ACTIVITIES. JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.2 , 248-257.

ŞAHİN, S., ARI, F., Demir, C., & Ulukaya, E., (2014). ISOLATION OF MAJOR PHENOLIC COMPOUNDS FROM THE EXTRACTS OF PRUNELLA L. SPECIES GROWN IN TURKEY AND THEIR ANTIOXIDANT AND CYTOTOXIC ACTIVITIES. JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.2, 248-257.

ŞAHİN, SALİHA Et Al. "ISOLATION OF MAJOR PHENOLIC COMPOUNDS FROM THE EXTRACTS OF PRUNELLA L. SPECIES GROWN IN TURKEY AND THEIR ANTIOXIDANT AND CYTOTOXIC ACTIVITIES," JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.2, 248-257, 2014

ŞAHİN, SALİHA Et Al. "ISOLATION OF MAJOR PHENOLIC COMPOUNDS FROM THE EXTRACTS OF PRUNELLA L. SPECIES GROWN IN TURKEY AND THEIR ANTIOXIDANT AND CYTOTOXIC ACTIVITIES." JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.2, pp.248-257, 2014

ŞAHİN, S. Et Al. (2014) . "ISOLATION OF MAJOR PHENOLIC COMPOUNDS FROM THE EXTRACTS OF PRUNELLA L. SPECIES GROWN IN TURKEY AND THEIR ANTIOXIDANT AND CYTOTOXIC ACTIVITIES." JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.2, pp.248-257.

@article{article, author={SALİHA ŞAHİN Et Al. }, title={ISOLATION OF MAJOR PHENOLIC COMPOUNDS FROM THE EXTRACTS OF PRUNELLA L. SPECIES GROWN IN TURKEY AND THEIR ANTIOXIDANT AND CYTOTOXIC ACTIVITIES}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2014, pages={248-257} }