KAVDIR, İ. Et Al. 2018. Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4 , 2493-2502.

KAVDIR, İ., BÜYÜKCAN, M. B., & KURTULMUŞ, F., (2018). Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, 2493-2502.

KAVDIR, İSMAİL, MEHMET BURAK BÜYÜKCAN, And FERHAT KURTULMUŞ. "Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, 2493-2502, 2018

KAVDIR, İSMAİL Et Al. "Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, pp.2493-2502, 2018

KAVDIR, İ. BÜYÜKCAN, M. B. And KURTULMUŞ, F. (2018) . "Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, pp.2493-2502.

@article{article, author={İSMAİL KAVDIR Et Al. }, title={Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2018, pages={2493-2502} }