M. KORUKLUOĞLU Et Al. , "ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, pp.383-396, 2010
KORUKLUOĞLU, M. Et Al. 2010. ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3 , 383-396.
KORUKLUOĞLU, M., ŞAHAN, Y., Yigit, A., Ozer, E., & Gucer, S., (2010). ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, 383-396.
KORUKLUOĞLU, MİHRİBAN Et Al. "ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, 383-396, 2010
KORUKLUOĞLU, MİHRİBAN Et Al. "ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, pp.383-396, 2010
KORUKLUOĞLU, M. Et Al. (2010) . "ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, pp.383-396.
@article{article, author={MİHRİBAN KORUKLUOĞLU Et Al. }, title={ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2010, pages={383-396} }