Canbulat, Z. And Özcan, T. 2015. EFFECTS OF SHORT-CHAIN AND LONG-CHAIN INULIN ON THE QUALITY OF PROBIOTIC YOGURT CONTAINING LACTOBACILLUS RHAMNOSUS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6 , 1251-1260.

Canbulat, Z., & Özcan, T., (2015). EFFECTS OF SHORT-CHAIN AND LONG-CHAIN INULIN ON THE QUALITY OF PROBIOTIC YOGURT CONTAINING LACTOBACILLUS RHAMNOSUS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 1251-1260.

Canbulat, Zeynep, And TÜLAY ÖZCAN. "EFFECTS OF SHORT-CHAIN AND LONG-CHAIN INULIN ON THE QUALITY OF PROBIOTIC YOGURT CONTAINING LACTOBACILLUS RHAMNOSUS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 1251-1260, 2015

Canbulat, Zeynep And Özcan, TÜLAY. "EFFECTS OF SHORT-CHAIN AND LONG-CHAIN INULIN ON THE QUALITY OF PROBIOTIC YOGURT CONTAINING LACTOBACILLUS RHAMNOSUS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1251-1260, 2015

Canbulat, Z. And Özcan, T. (2015) . "EFFECTS OF SHORT-CHAIN AND LONG-CHAIN INULIN ON THE QUALITY OF PROBIOTIC YOGURT CONTAINING LACTOBACILLUS RHAMNOSUS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1251-1260.

@article{article, author={Zeynep Canbulat And author={TÜLAY ÖZCAN}, title={EFFECTS OF SHORT-CHAIN AND LONG-CHAIN INULIN ON THE QUALITY OF PROBIOTIC YOGURT CONTAINING LACTOBACILLUS RHAMNOSUS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={1251-1260} }