ATA, Z. Et Al. 2016. Determination of plasmid-borne enterotoxin Gene (P-cpe) in Clostridium perfringens isolated from meat and meat products. International Congress on Food of Animal Origin , (Cyprus (Kktc)).

ATA, Z., ÇETİN, E., ERKÖSE, E., YIBAR, A., & TAYAR, M., (2016). Determination of plasmid-borne enterotoxin Gene (P-cpe) in Clostridium perfringens isolated from meat and meat products . International Congress on Food of Animal Origin, Cyprus (Kktc)

ATA, ZAFER Et Al. "Determination of plasmid-borne enterotoxin Gene (P-cpe) in Clostridium perfringens isolated from meat and meat products," International Congress on Food of Animal Origin, Cyprus (Kktc), 2016

ATA, ZAFER Et Al. "Determination of plasmid-borne enterotoxin Gene (P-cpe) in Clostridium perfringens isolated from meat and meat products." International Congress on Food of Animal Origin , Cyprus (Kktc), 2016

ATA, Z. Et Al. (2016) . "Determination of plasmid-borne enterotoxin Gene (P-cpe) in Clostridium perfringens isolated from meat and meat products." International Congress on Food of Animal Origin , Cyprus (Kktc).

@conferencepaper{conferencepaper, author={ZAFER ATA Et Al. }, title={Determination of plasmid-borne enterotoxin Gene (P-cpe) in Clostridium perfringens isolated from meat and meat products}, congress name={International Congress on Food of Animal Origin}, city={}, country={Cyprus (Kktc)}, year={2016}}