KÜÇÜK, S. C. And YIBAR, A. 2019. THE EFFECTS OF RAW MILK AND PASTEURIZED MILK CONSUMPTION ON PUBLIC HEALTH. Food and Health , vol.5, no.3 , 197-204.

KÜÇÜK, S. C., & YIBAR, A., (2019). THE EFFECTS OF RAW MILK AND PASTEURIZED MILK CONSUMPTION ON PUBLIC HEALTH. Food and Health , vol.5, no.3, 197-204.

KÜÇÜK, SEFA, And ARTUN YIBAR. "THE EFFECTS OF RAW MILK AND PASTEURIZED MILK CONSUMPTION ON PUBLIC HEALTH," Food and Health , vol.5, no.3, 197-204, 2019

KÜÇÜK, SEFA C. And YIBAR, ARTUN. "THE EFFECTS OF RAW MILK AND PASTEURIZED MILK CONSUMPTION ON PUBLIC HEALTH." Food and Health , vol.5, no.3, pp.197-204, 2019

KÜÇÜK, S. C. And YIBAR, A. (2019) . "THE EFFECTS OF RAW MILK AND PASTEURIZED MILK CONSUMPTION ON PUBLIC HEALTH." Food and Health , vol.5, no.3, pp.197-204.

@article{article, author={SEFA CAN KÜÇÜK And author={ARTUN YIBAR}, title={THE EFFECTS OF RAW MILK AND PASTEURIZED MILK CONSUMPTION ON PUBLIC HEALTH}, journal={Food and Health}, year=2019, pages={197-204} }