Yildiz, G. Et Al. 2014. Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.4 , 479-488.

Yildiz, G., Izli, N., Uylaser, V., & Isik, E., (2014). Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.4, 479-488.

Yildiz, G. Et Al. "Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.4, 479-488, 2014

Yildiz, G. Et Al. "Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.4, pp.479-488, 2014

Yildiz, G. Et Al. (2014) . "Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.4, pp.479-488.

@article{article, author={G. Yildiz Et Al. }, title={Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2014, pages={479-488} }