GÜNEŞER, O. Et Al. 2013. Bioflavour production from rice bran by using Kluveromyces marxianus and Debaromyces hansenii. 4th European Yeast Flavour Workshop Conference , (Freising, Germany).

GÜNEŞER, O., DEMİRKOL, A., YÜCEER, Y., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2013). Bioflavour production from rice bran by using Kluveromyces marxianus and Debaromyces hansenii . 4th European Yeast Flavour Workshop Conference, Freising, Germany

GÜNEŞER, ONUR Et Al. "Bioflavour production from rice bran by using Kluveromyces marxianus and Debaromyces hansenii," 4th European Yeast Flavour Workshop Conference, Freising, Germany, 2013

GÜNEŞER, ONUR Et Al. "Bioflavour production from rice bran by using Kluveromyces marxianus and Debaromyces hansenii." 4th European Yeast Flavour Workshop Conference , Freising, Germany, 2013

GÜNEŞER, O. Et Al. (2013) . "Bioflavour production from rice bran by using Kluveromyces marxianus and Debaromyces hansenii." 4th European Yeast Flavour Workshop Conference , Freising, Germany.

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER Et Al. }, title={Bioflavour production from rice bran by using Kluveromyces marxianus and Debaromyces hansenii}, congress name={4th European Yeast Flavour Workshop Conference}, city={Freising}, country={Germany}, year={2013}}