A. Kumral And I. Sahin, "Establishment of initial brine conditions for naturally black table olive fermentation at low temperature," 5th International Symposium on Olive Growing , İzmir, Turkey, pp.669-675, 2004
Kumral, A. And Sahin, I. 2004. Establishment of initial brine conditions for naturally black table olive fermentation at low temperature. 5th International Symposium on Olive Growing , (İzmir, Turkey), 669-675.
Kumral, A., & Sahin, I., (2004). Establishment of initial brine conditions for naturally black table olive fermentation at low temperature . 5th International Symposium on Olive Growing (pp.669-675). İzmir, Turkey
Kumral, A., And I. Sahin. "Establishment of initial brine conditions for naturally black table olive fermentation at low temperature," 5th International Symposium on Olive Growing, İzmir, Turkey, 2004
Kumral, A. And Sahin, I.. "Establishment of initial brine conditions for naturally black table olive fermentation at low temperature." 5th International Symposium on Olive Growing , İzmir, Turkey, pp.669-675, 2004
Kumral, A. And Sahin, I. (2004) . "Establishment of initial brine conditions for naturally black table olive fermentation at low temperature." 5th International Symposium on Olive Growing , İzmir, Turkey, pp.669-675.
@conferencepaper{conferencepaper, author={A. Kumral And author={I. Sahin}, title={Establishment of initial brine conditions for naturally black table olive fermentation at low temperature}, congress name={5th International Symposium on Olive Growing}, city={İzmir}, country={Turkey}, year={2004}, pages={669-675} }