Yildiz, E. And Göçmen, D. 2021. Use of almond flour and stevia in rice-based gluten-free cookie production. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3 , 940-951.

Yildiz, E., & Göçmen, D., (2021). Use of almond flour and stevia in rice-based gluten-free cookie production. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3, 940-951.

Yildiz, ELİF, And DUYGU GÖÇMEN. "Use of almond flour and stevia in rice-based gluten-free cookie production," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3, 940-951, 2021

Yildiz, ELİF And Göçmen, DUYGU. "Use of almond flour and stevia in rice-based gluten-free cookie production." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3, pp.940-951, 2021

Yildiz, E. And Göçmen, D. (2021) . "Use of almond flour and stevia in rice-based gluten-free cookie production." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3, pp.940-951.

@article{article, author={ELİF YILDIZ And author={DUYGU GÖÇMEN}, title={Use of almond flour and stevia in rice-based gluten-free cookie production}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={940-951} }