B. Akbudak, "Comparison of quality characteristics of fresh and processing tomato," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2, pp.133-136, 2012
Akbudak, B. 2012. Comparison of quality characteristics of fresh and processing tomato. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2 , 133-136.
Akbudak, B., (2012). Comparison of quality characteristics of fresh and processing tomato. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2, 133-136.
Akbudak, Bulent. "Comparison of quality characteristics of fresh and processing tomato," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2, 133-136, 2012
Akbudak, Bulent. "Comparison of quality characteristics of fresh and processing tomato." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2, pp.133-136, 2012
Akbudak, B. (2012) . "Comparison of quality characteristics of fresh and processing tomato." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2, pp.133-136.
@article{article, author={Bulent Akbudak}, title={Comparison of quality characteristics of fresh and processing tomato}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2012, pages={133-136} }