Polat, A. Et Al. 2022. INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.). LATIN AMERICAN APPLIED RESEARCH , vol.52, no.2 , 149-156.

Polat, A., İzli, N., & Taşkın, O., (2022). INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.). LATIN AMERICAN APPLIED RESEARCH , vol.52, no.2, 149-156.

Polat, Ahmet, NAZMİ İZLİ, And ONUR TAŞKIN. "INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)," LATIN AMERICAN APPLIED RESEARCH , vol.52, no.2, 149-156, 2022

Polat, Ahmet Et Al. "INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)." LATIN AMERICAN APPLIED RESEARCH , vol.52, no.2, pp.149-156, 2022

Polat, A. İzli, N. And Taşkın, O. (2022) . "INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)." LATIN AMERICAN APPLIED RESEARCH , vol.52, no.2, pp.149-156.

@article{article, author={Ahmet Polat Et Al. }, title={INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)}, journal={LATIN AMERICAN APPLIED RESEARCH}, year=2022, pages={149-156} }