ÖZCAN, T. Et Al. 2018. The Shelf Life Characteristics of Plain and Fruit Flavored Kefir: Microbiological and Techno-Functional Properties. Journal of Animal Husbandry and Dairy Science , vol.2, no.4 , 9-18.

ÖZCAN, T., YILMAZ ERSAN, L., AKPINAR BAYİZİT, A., KARAMAN, S., TOPCUOGLU, E., OZDEMIR, T., ... MANSRI, C.(2018). The Shelf Life Characteristics of Plain and Fruit Flavored Kefir: Microbiological and Techno-Functional Properties. Journal of Animal Husbandry and Dairy Science , vol.2, no.4, 9-18.

ÖZCAN, TÜLAY Et Al. "The Shelf Life Characteristics of Plain and Fruit Flavored Kefir: Microbiological and Techno-Functional Properties," Journal of Animal Husbandry and Dairy Science , vol.2, no.4, 9-18, 2018

ÖZCAN, TÜLAY Et Al. "The Shelf Life Characteristics of Plain and Fruit Flavored Kefir: Microbiological and Techno-Functional Properties." Journal of Animal Husbandry and Dairy Science , vol.2, no.4, pp.9-18, 2018

ÖZCAN, T. Et Al. (2018) . "The Shelf Life Characteristics of Plain and Fruit Flavored Kefir: Microbiological and Techno-Functional Properties." Journal of Animal Husbandry and Dairy Science , vol.2, no.4, pp.9-18.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={The Shelf Life Characteristics of Plain and Fruit Flavored Kefir: Microbiological and Techno-Functional Properties}, journal={Journal of Animal Husbandry and Dairy Science}, year=2018, pages={9-18} }