Seymen, S. Et Al. 2020. Physicochemical and Quality Properties of Pumpkin (Cucurbita moschata Duch.) Jam, Marmalade and Fruit Leather. PHILIPPINE AGRICULTURAL SCIENTIST , no.3 , 275-281.

Seymen, S., Ozcan-Sinir, G., & ÇOPUR, Ö. U., (2020). Physicochemical and Quality Properties of Pumpkin (Cucurbita moschata Duch.) Jam, Marmalade and Fruit Leather. PHILIPPINE AGRICULTURAL SCIENTIST , no.3, 275-281.

Seymen, Sezin, GÜLŞAH ÖZCAN SİNİR, And ÖMER UTKU ÇOPUR. "Physicochemical and Quality Properties of Pumpkin (Cucurbita moschata Duch.) Jam, Marmalade and Fruit Leather," PHILIPPINE AGRICULTURAL SCIENTIST , no.3, 275-281, 2020

Seymen, Sezin Et Al. "Physicochemical and Quality Properties of Pumpkin (Cucurbita moschata Duch.) Jam, Marmalade and Fruit Leather." PHILIPPINE AGRICULTURAL SCIENTIST , no.3, pp.275-281, 2020

Seymen, S. Ozcan-Sinir, G. And ÇOPUR, Ö. U. (2020) . "Physicochemical and Quality Properties of Pumpkin (Cucurbita moschata Duch.) Jam, Marmalade and Fruit Leather." PHILIPPINE AGRICULTURAL SCIENTIST , no.3, pp.275-281.

@article{article, author={Sezin Seymen Et Al. }, title={Physicochemical and Quality Properties of Pumpkin (Cucurbita moschata Duch.) Jam, Marmalade and Fruit Leather}, journal={PHILIPPINE AGRICULTURAL SCIENTIST}, year=2020, pages={275-281} }