Akbudak, B. And Akbudak, N. 2007. Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.44, no.2 , 216-219.

Akbudak, B., & Akbudak, N., (2007). Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.44, no.2, 216-219.

Akbudak, B., And N. Akbudak. "Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.44, no.2, 216-219, 2007

Akbudak, B. And Akbudak, N.. "Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.44, no.2, pp.216-219, 2007

Akbudak, B. And Akbudak, N. (2007) . "Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.44, no.2, pp.216-219.

@article{article, author={B. Akbudak And author={N. Akbudak}, title={Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2007, pages={216-219} }