Kamiloğlu Beştepe, S. Et Al. 2021. Effect of food matrix on the content and bioavailability of flavonoids. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.117 , 15-33.

Kamiloğlu Beştepe, S., Tomas, M., Ozdal, T., & Çapanoğlu Güven, E., (2021). Effect of food matrix on the content and bioavailability of flavonoids. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.117, 15-33.

Kamiloğlu Beştepe, SENEM Et Al. "Effect of food matrix on the content and bioavailability of flavonoids," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.117, 15-33, 2021

Kamiloğlu Beştepe, SENEM K. Et Al. "Effect of food matrix on the content and bioavailability of flavonoids." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.117, pp.15-33, 2021

Kamiloğlu Beştepe, S. Et Al. (2021) . "Effect of food matrix on the content and bioavailability of flavonoids." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.117, pp.15-33.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Effect of food matrix on the content and bioavailability of flavonoids}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2021, pages={15-33} }