Özçelik, B. Et Al. 2009. Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.15, no.2 , 111-118.

Özçelik, B., KARADAĞ, A., Cinbas, T., & Yolci, P., (2009). Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.15, no.2, 111-118.

Özçelik, Beraat Et Al. "Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.15, no.2, 111-118, 2009

Özçelik, Beraat Et Al. "Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.15, no.2, pp.111-118, 2009

Özçelik, B. Et Al. (2009) . "Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.15, no.2, pp.111-118.

@article{article, author={Beraat Özçelik Et Al. }, title={Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2009, pages={111-118} }