Ucurum, O. H. Et Al. 2019. A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.7 .

Ucurum, O. H., VARIŞ, S., ALPSOY, H. C., & Keskin, M., (2019). A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.7.

Ucurum, Ozgul Et Al. "A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.7, 2019

Ucurum, Ozgul H. Et Al. "A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.7, 2019

Ucurum, O. H. Et Al. (2019) . "A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.7.

@article{article, author={Ozgul H. Ucurum Et Al. }, title={A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2019}