ÇETİN, E. Et Al. 2019. Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.12 , 5317-5325.

ÇETİN, E., TEMELLİ, S., & Eyigor, A. G., (2019). Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.12, 5317-5325.

ÇETİN, ECE, SERAN TEMELLİ, And AYŞE GÜL EYİGÖR. "Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.12, 5317-5325, 2019

ÇETİN, ECE Et Al. "Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.12, pp.5317-5325, 2019

ÇETİN, E. TEMELLİ, S. And Eyigor, A. G. (2019) . "Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.12, pp.5317-5325.

@article{article, author={ECE ÇETİN Et Al. }, title={Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={5317-5325} }