Y. TÜLEK Et Al. , "The effects of blanching methods on some quality parameters of selected frozen green vegetables," Novel Approaches in Food Industry , Aydın-Kuşadası, Turkey, 2014
TÜLEK, Y. Et Al. 2014. The effects of blanching methods on some quality parameters of selected frozen green vegetables. Novel Approaches in Food Industry , (Aydın-Kuşadası, Turkey).
TÜLEK, Y., ÖZKAN KARABACAK, A., & DEMİRAY, E., (2014). The effects of blanching methods on some quality parameters of selected frozen green vegetables . Novel Approaches in Food Industry, Aydın-Kuşadası, Turkey
TÜLEK, YAHYA, AZİME ÖZKAN KARABACAK, And ENGİN DEMİRAY. "The effects of blanching methods on some quality parameters of selected frozen green vegetables," Novel Approaches in Food Industry, Aydın-Kuşadası, Turkey, 2014
TÜLEK, YAHYA Et Al. "The effects of blanching methods on some quality parameters of selected frozen green vegetables." Novel Approaches in Food Industry , Aydın-Kuşadası, Turkey, 2014
TÜLEK, Y. ÖZKAN KARABACAK, A. And DEMİRAY, E. (2014) . "The effects of blanching methods on some quality parameters of selected frozen green vegetables." Novel Approaches in Food Industry , Aydın-Kuşadası, Turkey.
@conferencepaper{conferencepaper, author={YAHYA TÜLEK Et Al. }, title={The effects of blanching methods on some quality parameters of selected frozen green vegetables}, congress name={Novel Approaches in Food Industry}, city={Aydın-Kuşadası}, country={Turkey}, year={2014}}