Cetin, R. U. Et Al. 2024. From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana. Fermentation , vol.10, no.10 .

Cetin, R. U., Kilci, Z., Ates, K., Kaya, D., & AKPINAR BAYİZİT, A., (2024). From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana. Fermentation , vol.10, no.10.

Cetin, Ramazan Et Al. "From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana," Fermentation , vol.10, no.10, 2024

Cetin, Ramazan U. Et Al. "From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana." Fermentation , vol.10, no.10, 2024

Cetin, R. U. Et Al. (2024) . "From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana." Fermentation , vol.10, no.10.

@article{article, author={Ramazan Ulku Cetin Et Al. }, title={From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana}, journal={Fermentation}, year=2024}