DÜNDAR, A. N. Et Al. 2015. Innovative Cookie Supplemented With Oleaster Flour. 3rd International Symposium on Innovative Technologies in Engineering and Science (ISITES 2015) , (Valencia, Spain), 1062-1069.

DÜNDAR, A. N., AYDIN, E., DÜLGER ALTINER, D., Çelik, G., ŞAHAN, Y., & GÖÇMEN, D., (2015). Innovative Cookie Supplemented With Oleaster Flour . 3rd International Symposium on Innovative Technologies in Engineering and Science (ISITES 2015) (pp.1062-1069). Valencia, Spain

DÜNDAR, AYŞE Et Al. "Innovative Cookie Supplemented With Oleaster Flour," 3rd International Symposium on Innovative Technologies in Engineering and Science (ISITES 2015), Valencia, Spain, 2015

DÜNDAR, AYŞE N. Et Al. "Innovative Cookie Supplemented With Oleaster Flour." 3rd International Symposium on Innovative Technologies in Engineering and Science (ISITES 2015) , Valencia, Spain, pp.1062-1069, 2015

DÜNDAR, A. N. Et Al. (2015) . "Innovative Cookie Supplemented With Oleaster Flour." 3rd International Symposium on Innovative Technologies in Engineering and Science (ISITES 2015) , Valencia, Spain, pp.1062-1069.

@conferencepaper{conferencepaper, author={AYŞE NESLİHAN DÜNDAR Et Al. }, title={Innovative Cookie Supplemented With Oleaster Flour}, congress name={3rd International Symposium on Innovative Technologies in Engineering and Science (ISITES 2015)}, city={Valencia}, country={Spain}, year={2015}, pages={1062-1069} }