ŞAHİN, S. Et Al. 2013. Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology. FOOD CHEMISTRY , vol.141, no.2 , 1361-1368.

ŞAHİN, S., AYBASTIER, Ö., & Isik, E., (2013). Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology. FOOD CHEMISTRY , vol.141, no.2, 1361-1368.

ŞAHİN, SALİHA, ÖNDER AYBASTIER, And Esra Isik. "Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology," FOOD CHEMISTRY , vol.141, no.2, 1361-1368, 2013

ŞAHİN, SALİHA Et Al. "Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology." FOOD CHEMISTRY , vol.141, no.2, pp.1361-1368, 2013

ŞAHİN, S. AYBASTIER, Ö. And Isik, E. (2013) . "Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology." FOOD CHEMISTRY , vol.141, no.2, pp.1361-1368.

@article{article, author={SALİHA ŞAHİN Et Al. }, title={Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology}, journal={FOOD CHEMISTRY}, year=2013, pages={1361-1368} }